Saturday, February 18, 2012

Beef and Tomatillo Salsa Tacos

Homemade corn tortillas. Chuck roast cooked at 140 degrees for 24 hours and thinly sliced. Homemade tomatillo salsa from last season's harvest. Homemade mozzarella. Diced avocado and rice.

So much for a recovery meal. 4.5 hours running followed by insanse food prep means it's time to eat again. Oh and I had 4 of them.

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