Sunday, December 2, 2012

Braised Pork and Cabbage in a Red Sauce

 One head of green cabbage, shredded. 2 onions diced. 6 garlic cloves diced. A bit of balsamic vinegar. And half of a small can of tomato paste. Plus 2 organic pork chops salted and peppered.
Those chops look amazing.

Brown chops in Dutch oven. Remove from heat. Carmelize onions for thirty minutes. Add water occasionally. Soften garlic. Incorporate tomato paste and vinegar.  Dump cabbage into pot and lay pork chops onto cabbage. Cover with lid and simmer for 20-30 minutes.

Serve with rice noodles.
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