Tuesday, December 4, 2012

Green Bean, Carrot, and Coconut Curry

I'm addicted to coconut milk. Toss is frozen green beans, carrots, and rice and I've got lunch on the table before running of to work.

1 Onion, chopped
4 garlic cloves, diced
Spices: cinnamon sticks, coriander seeds, cumin seeds, curry powder, tumeric, mustard seeds, bay leaves, salt, pepper.
1 can coconut milk.

Heat coconut oil, saute onions and spices. Add garlic. Stir in green beans and carrots. Add coconut milk. Simmer for a few minutes.

Serve with rice.

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