I'm addicted to coconut milk. Toss is frozen green beans, carrots, and rice and I've got lunch on the table before running of to work.
1 Onion, chopped
4 garlic cloves, diced
Spices: cinnamon sticks, coriander seeds, cumin seeds, curry powder, tumeric, mustard seeds, bay leaves, salt, pepper.
1 can coconut milk.
Heat coconut oil, saute onions and spices. Add garlic. Stir in green beans and carrots. Add coconut milk. Simmer for a few minutes.
Serve with rice.